Category: Cambodia

  • Stunning National Parks in South East Asia

    There are many stunning national parks in South East Asia that are brimming with a rich diversity of flora and fauna as well as varied landscapes and terrains. There are also lots of different activities available too, so if you love spending time in the great outdoors whilst on holiday, South East Asia has plenty of choices.

    Some of the top national parks in South East Asia include:

    Khao Sok National Park, Thailand

    Khao Sok National Park is a lush and thick area of beautiful jungle within easy reach of the popular holiday spot of Phuket. There is plenty of accommodation right outside the park, and you can spend the night in a delightful tree house bungalow for amazing views and something different. There are many different types of plants and flowers within the park, and if you are lucky you may see the incredible and rare rafflesia. The rafflesia is the biggest flower in the whole world, but it is only in bloom for a couple of days out of the year. Staff can generally advise if there are any in bloom and guide you in the right direction. Creatures that live in the park include elephants, bears, and tigers, leopards, although the chance of actually seeing any of the large animals is rare. Just knowing that you are walking through their home though can be a thrill! You will see many different types of birds, insects, and butterflies, and might see monkeys and rodents. There is a good number of walking trails through the park, and you can visit cascading waterfalls and enjoy the amazing views from the various viewpoints.

    Gunung Gede Pangrango National Park, Indonesia

    Located on the island of Java, Gunung Gede Pangrango National Park is a gorgeous UNESCO protected area. There are steep ridges and gaping ravines, and the views are breath taking. Including two mist-shrouded volcanic mountains, the landscapes are diverse and interesting. There are verdant tea plantations nearby, adding to the overall scenic outlooks. Leopards roam the national park, and you will see many different birds. Some rare species call the park home too. When it comes to plant life, the national park contains some species that are completely unique to the area.

    Taman Negara National Park, Malaysia

    Taman Negara National Park lays claim to being the oldest primary rainforest on the whole planet. There are jungle lodges where you can spend a night or two surrounded by nature at its very best, falling asleep to the sounds of the wild. There are a number of charming floating restaurants in Kuala Tahan. Within easy reach from the country’s capital city of Kuala Lumpur, it is a popular spot for tourists. There are lots of walking trails where you will see an array of plant life and creatures, and the waterfalls at Lata Berkoh are a favourite place. As well as being a very pretty sight you can also swim in the crystal clear and refreshingly cool waters. Night walks and boat trips are available, and you can visit nomadic settlements and learn some traditional skills, such as shooting a blowpipe. There are caves to explore, and dare-devils can raft along the raging rapids or tackle the longest canopy walk in the world.

    This is just a small selection of the stunning national parks in South East Asia. If they have whetted your appetite, start planning your great adventure soon! There are amazing national parks throughout Thailand, Vietnam, Indonesia, Malaysia, the Philippines … and other countries too!

  • Travel Photo of the Day: Kampot Pepper

    Travel Photo of the Day: Kampot Pepper

    The sleepy town of Kampot, South Cambodia is famous for it’s varieties of pepper! During our stay we walked past this huge tray of pepper drying out in the Southeast Asian sun.

  • Staying in Paradise on Koh Rong Island, Cambodia

    Staying in Paradise on Koh Rong Island, Cambodia

    Koh Rong Island’s beautiful beach

    The secret gem of Cambodia, Koh Rong Island is pure paradise. Located 2 hours off the coast of Sihanoukville, Koh Rong Island is fast becoming one of the key destinations on travellers 10 Best Things to do in South East Asia.

    Paradise!

    Koh Rong Island is suprisingly unspoilt, with just a small handful of fishing communities living in wooden beach huts by the port.

    Even in Cambodia’s high season, Koh Rong Island has that sense of isolation and serenity away from the hectic mainland.

    Our paradise beach bungalow
    There’s a choice of three gorgeous places to stay on Koh Rong Island: Monkey Island, Paradise Bungalows and Tree House Bungalows.

    Monkey Island is run by a couple of brothers from England. The restaurant/bar can get quite lively at night and they do great food with big portion sizes. One of the brothers is married to a Thai lady who can cook up a blinding pad thai and green curry.

    Paradise restaurant

    Paradise Bungalows has some outstanding views from the beach hut bungalows. The restaurant is known for it’s chilled out vibe. Cushions and soft mats line the bright and breezy room, and relaxing music chosen by the German owner adds to the mellow atmosphere.

    Friendly dogs on Tree House beach

    Tree House Bungalows is tucked around the corner away from the main beach strip. Guests stay in their own tree houses overlooking the Gulf of Thailand. They have their own beach area and a couple of friendly dogs running round keeping you company! Best of all, the chef cooks possibly the best pizza in Cambodia in their wood fired oven!

    Getting to Koh Rong Island is easy from Sihanoukville.

    A return trip to Koh Rong Island can be organised through one of the many tour agencies in Sihanoukville.

    Boat journey to Koh Rong Island

    With the rest of the travellers searching for paradise, you will first need to take a boat to the Island which will take about 2 hours. The boat is quite small and you will literally have to ‘walk the plank’ to board it.

    When we visited Koh Rong Island in 2011, a surprisingly good spread of complimentary watermelon, bananas, coffee, tea and doughnuts were laid out for everyone to tuck into on board. There was also a toilet available if anyone suddenly felt sea sickness coming on!

    I would recommend taking an anti-sickness tablet before you set off to Koh Rong. Stu didn’t, and after he’d just eaten his own weight in fruit, doughnuts and coffee, you can imagine how a 2 hour rocky boat ride made him feel!

    Tree House beach

    A perfect dinner setting, Koh Rong Style!

    On reaching Koh Rong Island, you will have to brave the plank again to get off the boat. There will be someone from your hotel waiting to greet you and show you the way to your dream beach hut.

    Koh Rong Island at night

    When you see the white sand and clear blue sea on Koh Rong’s empty beach you’ll be in heaven! Walking through the warm water and feeling the soft sand will make your heart melt, and you’ll probably want to stay forever.

    We originally booked 2 nights and ended up staying for 7! We only left because they needed our room!

    As of 2012 there are future plans to build a casino, beach resorts and an airport on Koh Rong Island, so make sure you get there quick! I would recommend anyone visiting in the future should check the current status before you go.

    A boat on Tree House beach
  • Lessons, Recipes and Photography From a Cambodian Cookery Course

    Lessons, Recipes and Photography From a Cambodian Cookery Course

    Kampot Market

    Back in August 2011 Stu and I went on a cookery course in Kampot, during our month long trip through Cambodia. As keen cooks and food lovers we couldn’t wait to try our hands at a new cuisine.

    Previously we went on a great tour to the Bokor Hill Station with ‘Smile Tours’ and got to know the guide Jok quite well. He invited us for a few glasses of his home-made palm wine with his friends. It would of been rude to turn down such an invite!

    We then organised the cookery course through him as he showed us such warm hospitality and we got along so well.

    Jok showing me a white aubergine

    Our day started with Jok taking us round Kampot Market to buy all the interesting ingredients.

    Kampot Market

    The market was full of fruits and vegetables I never knew existed and a few added horror sights through the live animal section!

    Edible water lilies at Kampot Market

    Even though we were making vegetarian options, we couldn’t seem to avoid seeing peeled pig faces and live chickens almost dead as they pecked each other on the floor. As a vegan and animal lover this was hard to see! 🙁

    Our workspace

    The cookery class took place in their family home which also doubled up as a shop front.

    Me in my apron
    Ooo suits you Sir!

    Apron on, check. Hands washed in lemon water, check. Elvis Presley booming through the speakers, check. Shot of home-made palm wine, check!

    Right, lets begin!

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    Menu of the Day

    • Cambodian Green Curry
    • Amok Tofu Curry
    • Green Mango and Onion Salad
    • Vegetarian Spring Rolls
    • Banana Tapioca Sweet Pudding

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    Me mashing things up

    Look at the size of that clever!

    Chopping off those mushrooms!
    Tastes like a refreshing Caipirinha cocktail!

    I feel that part of the enjoyment in learning how to cook is in the preparation! The Head Chef was Jok’s wife who only spoke a little bit of English, but we got along just fine.

    I especially enjoyed grating taro for the spring rolls and after soaking it in water, squeezing all the juice out!

    With the left over green mango and a pinch of salt, Jok’s wife created a taste which resembled a refreshing Caipirinha cocktail. It was magic!

    Preparing the green mango and onion salad

    We used some strange ingredients like sour tiny aubergine balls, tart green mango and the bizarre root vegetable taro.

    Cooking the green curry

    Spring rolls ready to cook

    Making the spring rolls was great fun! Neither of us had ever made them before so we were interested to find out how it’s done. Jok’s wife showed us two clever ways of preparing them:

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    Vegetarian Spring Rolls Method – What you need and how to do it!

    • You’ll need square sheets of spring roll rice paper and grated taro/carrot mixture for the filling.
    • To make Traditional Oblong Shape Spring Rolls: Put a small bit of the taro/carrot mixture at one side of a square piece of rice paper. Then fold in the two sides and roll it up.
    • To make Spring Roll Parcels: Put a pinch of the mixture in the centre of a square sheet and gather up the sides, twisting it round to secure.
    • Fry the spring rolls in a lot of vegetable oil. When cooked, drain the oil and allow to cool.
    • Serve with sweet chilli dip. Yum!

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    Freshly cooked spring rolls

    Jok’s daughter helping herself to the spring rolls!

    Jok’s children were there during all the food preparation and couldn’t wait to try the tasty creations we cooked up!

    Dinner is served!

    Green mango and onion salad

    Green curry

    Taking a cookery course is definitely something I would recommend if you like cooking or eating! Who doesn’t?! It was a really fun day and we had a great time with the whole family.

    I would have to say my favourite dish we made was the Amok Tofu Curry. This traditional Cambodian meal is usually made with chicken or fish instead of tofu. To make this tasty curry either follow the recipe below or click here to see the original recipe print out.

    For the Green Mango and Onion Salad and the Banana Tapioca Sweet Pudding, click here to see the recipe.

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    Amok Tofu Curry

    Paste
    2 Sticks of lemon grass
    1 Piece of turmeric (about 3cm/1inch)
    1 Piece of yellow ginger
    3 Garlic cloves
    50g Dried red chillies

    200g Tofu (can be substituted for fish or chicken)
    200ml Coconut milk
    1tblsp Sugar
    3 Kaffir lime leaves
    50ml Cooking oil
    1 Coconut, peeled and emptied

    If you are not making a vegan version you can also add:
    ½tblsp Shrimp paste
    1tblsp Fish sauce

    To make the paste:

    • First place the dried red chillies in a bowl of water and leave to soak.
    • Slice the lemon grass as thinly as possible.
    • Put the lemon grass, turmeric, garlic and ginger into a pestle and mortar and crush and grind all the ingredients together.
    • De-seed the chillies and add to the pestle and mortar. Mix all together until it becomes a paste.

    To make the curry

    • Cut the tofu into big chunks and fry in oil. When it starts to crisp and turn brown, take out the pan and drain.
    • Heat a pan and add the oil.
    • When hot add the paste and mix with the coconut milk, saving some for garnish.
    • Mix altogether allowing the milk to turn red. Add the sugar and if you’re using the fish sauce and shrimp paste add now and stir.
    • Add the cooked tofu and stir.
    • When all mixed together and the liquid begins to thicken, turn off the heat.
    • Finely slice the Kaffir lime leaf and use with the left over coconut milk to garnish the finished Amok
    • Serve with rice.

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