Category: Vegan Travel

  • 5 Amazing Destinations for Vegetarians

    Are you a travelling veggie? With many countries following a traditional, non-vegetarian lifestyle complete with lots of meat and seafood, it can sometimes be tricky for vegetarians to find delicious cuisine that both meets their dietary requirements and also allows them to sample some of the local dishes.

    Depending on how strict you are with your diet also affects the ease of finding great food. For example, seemingly meat-free dishes may contain meat stock or fish sauce. Being vegan is even tougher.

    (Don’t forgot to check out our Vegan Travel section) 🙂

    To enjoy great food with less worry, here are some excellent destinations around the world for vegetarians:

    Chennai, India

    It would be quite appropriate to describe India’s Chenna as the land that gave birth to veganism. Finding tasty veggie fare here is a dream, with many of the locals following pretty rigid vegan diets. Located in South India, the buzzing, metropolitan city dishes up a sumptuous array of delights designed to please. A wide variety of rice dishes will satisfy your appetite and you can enjoy them with varying levels of spiciness. Flavourful chutneys, tasty dosas, and wada are also popular. Chennai is also known for its coffee. Indeed, with almost half of the entire population following a veg or vegan way of life, India in general is often a terrific country for vegetarians.

    Glasgow, Scotland

    Glasgow was named the best UK destination for vegans by PETA, and the city has seen an amazing growth in the number of vegetarian restaurants over the past few years. If you thought Scotland was all about haggis, think again! Tight EU food labelling requirements also make it easy to see exactly what you are buying in the stores – look for the green “V” symbol and you know your food is safe.

    London, England

    Another great UK city for veggies, London is home to an incredible selection of dedicated vegetarian and vegan eateries. Most restaurants and pubs that don’t deal in exclusively veggie fare have at least a few veggie-friendly options on the menu. The big Indian influence on cuisine means that veg-curries are always a great bet. You can also sink your teeth into a tasty meat-free pie, enjoyed with fresh vegetables, salad, or baked beans and accompanied by chips or mash for a taste of traditional English grub.

    Portland, USA

    One of the liveliest cities of the US, Portland is also one of the country’s top destinations for vegetarians. Check out some of the cool food festivals throughout the year for inspiration!

    Rome, Italy

    The land of pizza, pasta, and gnocchi, many people may be surprised to hear that Italy is a leading choice for vegetarians. But it is pretty easy to take all the wonderful flavours of the Med and create a satisfying meatless dish. As cheese is generally on top of a finished meal, and olive oil is commonly used in cooking, vegans needn’t miss out on certain dishes either – just ask for no cheese! The country has one of the largest numbers of vegetarians in the whole of the EU.

    Singapore City, Singapore

    With a mixed population and various ethnic groups calling this small country home, it is little wonder that many food traditions abound. Indian food is ever-present, which means great options for veggies. Fare from other countries and cultures is often available in a veggie-friendly version in Singapore, with hundreds of vegetarian and health-food restaurants to cater to the ever-growing meat-free eaters. From rice and noodle dishes to Western favourites, Singapore knows how to provide a terrific veggie feed!

    Other countries where veggie cuisine is well-available and the idea of vegetarianism is pretty clearly understood include Canada, Nepal, Jamaica, Ethiopia, Sweden, and Taiwan. Pescatarians (people who do not eat meat or poultry but will eat fish and seafood products) can generally eat well in coastal cities and on islands.

  • Where Are All The Vegan / Vegetarian Restaurants in Luang Prabang?

    Where Are All The Vegan / Vegetarian Restaurants in Luang Prabang?

    If someone knows where all the vegan and vegetarian restaurants are in Luang Prabang, please tell me so I can go back there and stuff my face!

    Is this France or Laos?
    Is this France or Laos?

    Stu and I first came to Luang Prabang in August 2011 during our first visit to Laos when it was wet season and quiet with few tourists.

    It was just as much of a joy then to cycle around the pretty streets of the old city taking in picturesque views of the Mekong River and the many decorative Wats dotted around town.

    Cycling alongside the Nam Khan River
    Cycling alongside the Nam Khan River

    One afternoon we were on a relaxing bike ride down Th Kingkitsaret, next to the Nam Khan River and I couldn’t believe my eyes when I saw a sign saying ‘Vegetarian Food’.

    It was a small café with 2 tables inside next to the kitchen and a few tables opposite by the river. As you can imagine, this really made my day! The menu consisted of typical Lao food with vegetarian substitutes for the usual meat.

    As a strict vegan I would prefer to only eat in vegan or vegetarian restaurants. I instantly get more choice and have the comfort of knowing that no meat of fish were cooked in the kitchen.

    Lao noodle soup with fresh greens
    Vegan Lao noodle soup with fresh greens

    All of our meals there were delicious and authentic. My favourite meal was breakfast, when I would have vegan Lao noodle soup, which came with a plate stacked high with fresh greens, yum!

    This time round (January 2013), on our second visit to Luang Prabang, I was excited about going back to the same vegetarian restaurant and hoped to eat all my meals there. I had searched for vegan and vegetarian restaurants in Luang Prabang on the internet and other people had raved about how good this restaurant was as well.

    Imagine my disappointment when I cycled out in search of my trusty vegetarian restaurant to find no existence of it ever being there! Perhaps it was too much off the main drag or maybe they couldn’t afford to keep it open. Whatever the reason, it’s a sad loss for vegan and vegetarian visitors and locals in Luang Prabang.

    Bananas and sweet potatoes grilling on the BBQ at the Night Market
    Bananas and sweet potatoes grilling on the BBQ at the Night Food Stalls

    I also read on Happy Cow and Wikitravel that the Night Food Stalls had one food stall advertising vegetarian food and another saying ‘vĂ©gĂ©talien’ (vegan). I couldn’t find these stalls in August 2011 and I still can’t find them now, so I presume they are no longer there 🙁

    Vegetable and tofu suzie
    Vegetable and tofu ‘Suzie’

    Most tourist restaurants in Laos have vegan and vegetarian options, but it’s never as appealing as a vegan or vegetarian restaurant in this meat loving country.

    Watching a beautiful sunset over the Mekong River in one of Luang Prabang's many riverside restaurants
    Watching a beautiful sunset over the Mekong River in one of Luang Prabang’s many riverside restaurants

    I have still enjoyed our second visit to Luang Prabang (it’s so pretty it’s hard not to), but my eating experience has been a bit more difficult than last time.

    If you know any vegetarian restaurants in Luang Prabang or restaurants with good options for vegans, please share details!

  • What is Kai Pen? The Delicious Vegan Snack from Northern Laos!

    What is Kai Pen? The Delicious Vegan Snack from Northern Laos!

    Kai Pen (river algae), the most unknown super-food is found in the rivers of northern Laos. It’s delicious with it’s distinct salty and nutty taste and crispy texture. Rich in vitamins and minerals it makes a nutritious snack and with no animal content, it’s perfect for travelling vegans!

    I first tried Kai Pen at our Luang Prabang hostel on our previous trip to Laos. I have wonderful memories of nibbling on Kai Pen, sipping Beer Lao and enjoying Laos’ beautiful sunsets over the Mekong River.

    Gathering kai pen
    Gathering Kai Pen

    This time on our visit to northern Laos we stopped for a few nights at the sleepy village of Nong Khiaw and took a long-tail boat ride to the even quieter Muang Ngoi Neua.

    In these two remote villages in northern Laos we were lucky to see the whole process of Kai Pen becoming a finished product ready to eat.

    Collecting the river weed from the Ou River
    Collecting the river weed from the Ou River

    While we were on our journey to Muang Ngoi Neua we were able to take in some of Laos’ river side life. It was fascinating and I felt very privileged to be able to witness locals getting on with their everyday life, on or around the river.

    Fresh from the river!
    Fresh from the river!

    You’ll see Kai Pen swaying beneath the waters current and amongst the rocks in the middle of Laos northern rivers. Local villagers are waist deep in the water and with their hands they pull out the river weed and pile it onto their long-tail boat, or use small fishing nets to drain out the moisture.

    Washing the Kai Pen and pressing it flat
    Washing the Kai Pen and pressing it flat
    Drip drying
    Drip drying

    While wondering around the small island of Muang Ngoi Neua, we saw the next process of Kai Pen- preparing the goodness before it it seasoned. The river weed first gets washed out in clean water and then drained.

    Close up of the Kai Pen, with tomato, onion, garlic and sesame seeds!
    Close up of the Kai Pen, with tomato, onion, garlic and sesame seeds!

    Once it’s prepared, strips of river weed is then laid onto a bamboo frame or if not available, an empty rice sack. To compress the river weed, ladies batter it flat with a stick, so it becomes one large flat piece of Kai Pen.

    Mass drying in the sun
    Mass drying in the sun

    The river weed then needs to be seasoned to get it’s distinct nutty and garlicky taste. We saw Kai Pen drying out in the sun, sprinkled with slices of garlic, onion, tomato and lots of sesame seeds.

    Once the Kai Pen is fully dried out in the sun, it is carefully peeled off it’s bamboo or canvas surface and rolled up and bagged ready to sell.

    Kai Pen being carefully removed from its bamboo frame
    Kai Pen being carefully removed from its bamboo frame

    It’s a popular (vegan) snack in restaurants, served up fried and crispy and cut into squares, which makes it great for sharing. I like to eat it with soya sauce and chilli sauce as a dip, yum! It also goes down a treat with an ice cold Beer Lao, watching one of Laos’ best sunsets!

    The final product! Delicious Kai Pen, served with Lao Lao whiskey!
    The final product! Delicious Kai Pen, served with Lao Lao whiskey!

    We’d love to know if you’ve tried Kai Pen! And if you liked it!

  • My Vegan Experience in Pushkar, India

    My Vegan Experience in Pushkar, India

    Pushkar is one of India’s holiest destinations, popular with Hindu pilgrims, Indian and foreign tourists. The main attraction is centred around the 52 ghats, where you can see people bathing and performing puja (prayer). There is also 550 temples in Pushkar, so lots to see!

    Ghat watching!

    Ghat Watching!

    It’s nice to walk full circle around the ghats and across the bridge and to look back across the lake, taking in a beautiful scene at every corner. It is especially lovely at sunset and sun rise.

    All very interesting….But more importantly for me, its totally pure veg and a dry location, meaning no alcohol, no meat, fish or eggs available – Great for vegans!

    This has made my day!

    As a travelling vegan I’m always on the look out for vegan restaurants and vegan food, especially cake! Ever so often I look on HappyCow to see if there’s any vegan restaurants in the area.

    Vegan cake, coffee and a great view of Pushkar- life is good!

    Vegan cake, coffee and a great view of Pushkar- life is good!

    This is where I found the Real German Bakery in Pushkar! As I’ve never been to a 100% vegan bakery in my life, I wasn’t going to get my hopes up that it was still open. I was very excited though at the thought of how many vegan cakes I could eat in my time in Pushkar!

    Yes everything you see in the shop window is vegan!

    Yes everything you see in the shop window is vegan!

    Unfortunately due to our lack of time I never found the Real German Bakery, but I did find their vegan baked goodies all over town! We found vegan sweet treats in the restaurant Out of the Blue and Sun Set Café.

    Lots of lovely delights were on offer, including carrot cake, chocolate cake, lemon cake, apple crumble, chocolate and apple tart, peanut cookies, coconut balls, chocolate balls, cinnamon buns, and chocolate croissant- makes me hungry writing this!

    Cake, cake and more cake!

    Cake, cake and more cake!

    We also found a few other good vegan friendly restaurants- Honey and Spice (not a very vegan name I know) with lots of tasty and healthy dishes on the menu. We went to the Tibetan Café twice to get my fix of thentuk after McLeod Ganj! There was also a great street restaurant, serving everything vegan you would want in a wrap, cooked right in front of you! All easy to find on the main backpacker bazaar street.

    Vegan sandwich at Honey and Spice

    Vegan sandwich at Honey and Spice

    Thenthuk- my favourite Tibetan dish!

    Thenthuk- my favourite Tibetan dish!

    It’s wedding season in India at the moment (around December) and in Pushkar it felt like there was one big party happening the whole time we were there. The wedding congregation parades through the narrow streets, blocking all traffic. As you can imagine, it’s a very loud, colourful and a joyous event to be around. Just try to enjoy it if you get struck behind one!

    I felt very lucky to be spoilt by vegan food in Pushkar. Have you found a city anywhere in the world that has so many vegan restaurants as this one? I would love to know!